Willowsford Farm is now hiring full-time farm crew members for the 2013 season.
Farm Crew is a paid, hourly position. Crew is involved in all aspects of farm production: planting, cultivating, mulching, harvesting, washing and distributing produce, and caring for laying hens.
Work Experience/Skills Desired: One full season on a vegetable farm, or similar experience. Other demonstrated skills or work ethic are considered.
Farm work is physically demanding and we work in all conditions: cold and wet and hot and humid. A commitment to working hard, having fun, and getting the job done and done correctly required.
Educational opportunities: This is not an internship, but there is a lot to learn here for the interested crew member. Willowsford Farm is also a member of Chesapeake CRAFT, a series of farm tours, workshops, and potlucks – a lot of fun and an excellent opportunity to see how other farms do sustainable agriculture.
These are paid positions, $10/hour. Housing is available. The farm crew season is April – end of October.
Please submit resume and statement of interest to firstname.lastname@example.org or through our posting on Good Food Jobs.
September is full of farm-focused-fun. Here are a few local ones we’ll likely attend and are proud to promote:
Pressure Canning Class Prince George’s County Extension Office: Friday September 14th 9:00 a.m. – 12:00 p.m. The class will teach up-to-date techniques and safety procedures (USDA approved) for canning low acid foods such as meats and vegetables. Pre-registration required. Tickets are $35 per person and fee includes a copy of “So Easy to Preserve” as well as handouts and materials for a hands-on activity. For more information please contact Norma Fitzhugh at 301.868.8784.
6th Annual Heritage Harvest Festival at Monticello: September 14th-15th. Pre-Fesitval activities on Friday the 14th include “Growing a Greener World Workshop” with Joe Lamp’l (Reservations Required and tickets are $15) and “Grand Preview Field-to-Fork Dinner and Evening” with Joel Salatin (Reservations Required and tickets are $90).
Baltimore City Farm Alliance 2nd Annual Urban Farm and Food Fair: Saturday September 15th 2:00 p.m. – 5:00 p.m. There will be lots of local farms and farmers swapping stories, planting and other activities for kids, and beekeeping demos. More details here.
Herbal Medicine Making and Body Care at Centro Ashé Farm: Sunday September 16th 10:00 a.m. – 4:00 p.m. This introductory class will be a hands on day including herbal plant walk around the farm, tincture making as well as a medicine making rotation including ear ache oil, tea formulas, herbal salves, and dream pillows. Each student will leave with their own tincture, salve, tea formula, dream pillow, and ear ache oil, an incredible beginning to an herbal medicine kit! The course will also go through folk medicine making techniques and students will have an opportunity to get hands on harvesting and creating their own medicine! (Reservations required and course cost is $55)
Farm to Chef Maryland: Monday September 24th at The American Visionary Art Museum. A local culinary competition that benefits ‘Days of Taste.’ 30 Chefs pair with 30 Farms to create amazing dishes for guests to enjoy! ‘Days of Taste’ is an interactive program for fourth and fifth grade students that helps build a food and nutrition vocabulary. (Tickets required. $90 in advance, $100 day of.)
Did we miss any? If so, please email information about your event to: email@example.com
The Accokeek Foundation, Rural Coalition, and Southern Maryland Agricultural Development Commission co-present the 2012 Food Justice Series. The Series kicks off this Thursday, March 29th, at 6:00pm at Cesar Chavez Prep with “Honoring Farmworkers: A Celebration of Cesar Chavez,” which includes a brief film screening and discussion with members of the Chavez Family.
This four-part presentation of the Robert Ware Straus Lecture Series brings together farmers, policy advocates, community leaders, faith- and government-based initiatives focusing on building local, equitable and sustainable food systems. Topics include a celebration of the legacy of Cesar Chavez, farmworker justice, food access in Southern Maryland, and young and beginning farmers as well as a look at our diverse ancestral farming in this region.