It’s October and things are finally starting to slow down a little at Willowsford. We’ve got greens growing strong, strawberries taking root for May 2013, and just hosted the Second Annual Taste of Willowsford Event. Here are some pics of all the fall fun!
September is full of farm-focused-fun. Here are a few local ones we’ll likely attend and are proud to promote:
Pressure Canning Class Prince George’s County Extension Office: Friday September 14th 9:00 a.m. – 12:00 p.m. The class will teach up-to-date techniques and safety procedures (USDA approved) for canning low acid foods such as meats and vegetables. Pre-registration required. Tickets are $35 per person and fee includes a copy of “So Easy to Preserve” as well as handouts and materials for a hands-on activity. For more information please contact Norma Fitzhugh at 301.868.8784.
6th Annual Heritage Harvest Festival at Monticello: September 14th-15th. Pre-Fesitval activities on Friday the 14th include “Growing a Greener World Workshop” with Joe Lamp’l (Reservations Required and tickets are $15) and “Grand Preview Field-to-Fork Dinner and Evening” with Joel Salatin (Reservations Required and tickets are $90).
Baltimore City Farm Alliance 2nd Annual Urban Farm and Food Fair: Saturday September 15th 2:00 p.m. – 5:00 p.m. There will be lots of local farms and farmers swapping stories, planting and other activities for kids, and beekeeping demos. More details here.
Herbal Medicine Making and Body Care at Centro Ashé Farm: Sunday September 16th 10:00 a.m. – 4:00 p.m. This introductory class will be a hands on day including herbal plant walk around the farm, tincture making as well as a medicine making rotation including ear ache oil, tea formulas, herbal salves, and dream pillows. Each student will leave with their own tincture, salve, tea formula, dream pillow, and ear ache oil, an incredible beginning to an herbal medicine kit! The course will also go through folk medicine making techniques and students will have an opportunity to get hands on harvesting and creating their own medicine! (Reservations required and course cost is $55)
Farm to Chef Maryland: Monday September 24th at The American Visionary Art Museum. A local culinary competition that benefits ‘Days of Taste.’ 30 Chefs pair with 30 Farms to create amazing dishes for guests to enjoy! ‘Days of Taste’ is an interactive program for fourth and fifth grade students that helps build a food and nutrition vocabulary. (Tickets required. $90 in advance, $100 day of.)
Did we miss any? If so, please email information about your event to: firstname.lastname@example.org
Did you know that the Chesapeake Bay estuary, the largest in the United States, was created by a meteor impact? Can you identify which aquatic life is native, invasive, protected and depleted? Want to know how you and your community contribute to the well-being of the Bay? Lucky for you, this week is Chesapeake Bay Week on Maryland Public Television! Programming throughout April 15-22 2012 will be highlighting some hot topics around the watershed including several brand new programs:
- Menhaden: The Most Important Fish in the Bay – Exploration of how the harvesting of Menhaden from the Chesapeake Bay is affecting its water quality (Monday April 16th 10:00pm, Tuesday April 17th 2:00am)
- The Maryland Harvest: A Guide to Seasonal Eating – The food-to-table movement in Maryland and its impact on Maryland restaurants, chefs, farmers and consumers (Tuesday April 19th 9:00pm, Wednesday April 18th 2:00am)
- Restoring the Bay: New Solutions for Old Problems – Riverkeeper Fred Kelley faces challenges to help clean up the Severn River (Tuesday April 19th 10:30pm, Wednesday April 18th 3:30am)
These are just a few of the new and returning programs so be sure and check the website for the full programming lineup and set those DVRs! The week wraps up with a live music broadcast in affiliation with all the amazing folks at WTMD 89.7 too. More info on the Concert for the Chesapeake Bay here. Want more facts? Visit: Chesapeake Bay Journal..