Labor Day

My mother came into town for a week to celebrate two holidays: Labor Day and Rosh Hashanah. First came Labor Day where we had a Labor Day cookout on Sunday followed by a day-long hike at Sugarloaf.

The hike was wonderful and the cookout was a major hit.

The menu:
– Grilled Veggies (marinated in red wine vinegrette)
– Grilled Heirloom Tomato
– Potato Salad
– Cabbage Salad/Slaw
– Sweet and Sour Cucumbers
– Peach Cobbler (and vanilla ice cream, of course)

There were plenty of drinks and some additions to the food brought by guests! The food was great. The next couple posts will include recipes from the highlights.

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