Getting Ready for Matzah

Passover is around the corner and my mother and I just discussed the plan for the menu.  This is going to be year two for our homemade gefilte fish. My mom is going to make her famous vegetable stew but we might not serve it this year at the first night seder, instead we are going to have asparagus and potatoes. We will eat the vegetable stew during the remainder of the week.

We are planning on the following this year:
– Chopped liver, hummus, and matzah
– 2 varieties of charoset
– Chicken soup with matzah balls
– Homemade gefilte fish
– Spring salad with red wine vinaigrette dressing
– Roasted potatoes
– Roasted asparagus
– Oven braised barbecued brisket

Yum!  I can’t wait for next week.

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