I am hoping to come up with a word for individuals who exhibit environmentally friendly practices in both their home and personal lives. David Wase, owner and president of Metropolitan Gallery (formerly Claren Court Studio) in nearby Arlington, VA is one of those people. David recently sent me the press release below and given my affinity for fine art and the careful preservation of it through fine framing, I couldn’t be happier to read the news. Outside of work, Wase, his wife, Susan, and their two dogs (CJ and Teddy) grow all their own veggies. If you have driven around the Arlington area, you will know that this is no small feat: Land is hard to come by. The Wase’s dedicate the majority of their front and back yard to vegetable, fruit, herb and native gardening. I love hearing about folks like this!
Framing and Planet Friendly Resource Use At Metropolitan Gallery in Arlington, VA: We now have eco-friendly picture frames, made from renewable-resource bamboo. This is a significant development since its use can reduce the pressure on rain-forest environments and South American, Phillipine and other de-forestation susceptible locales. Providing low carbon impact, these frames are finished in natural stains; (they are NOT available in gold or silver or other metallics which require use ot toxic metals and environmentally-unfriendly chemicals in their finishes).
We are trying to source recycled mat board material also, but our primary concern is preservation and safety of all materials used in our framing. Currrently our matting material is made either from purified wood-pulp materials or cotton fiber which is annually renewable. To achieve maximum safety and preservation we have selected proprietary-technology Artcare products made by Nielsen-Bainbridge Corp, a leader in museum preservation technology.
Artcare provides matting and mounting products that are the next generation in museum-quality conservation. They are so advanced, they redefine the field. For the first time in history, conservation framing has moved from the passive protection of the past— which, simply, does no harm—to the active protection of the future: Artcare proactively traps and neutralizes pollutants and acid by-products that damage’ artwork. The patented technology is engineered into the very fibers of Artcare products, and offers a level of conservation for treasured artwork beyond any other mounting or matting product.
Metropolitan Gallery/Claren Court Studio Arlington, VA
Eric Jacobsen (Did I mention Metro sells awesome original oils?)
Last weekend, my sister and I were talking about the phenomenon of convenience – how we, as American consumers, are willing to pay extra for prepared or processed foods – because for many of us, that convenience has become the norm and the other huge piece is: it seems to be the most affordable way to eat. (The conversation came about as I was spouting out facts I’ve learned from the first few chapters of Paul Roberts, “The End of Food.” )
So what’s the solution? Is there a convenient way to eat local and organic produce and meat? Well, when I talked to the extraordinarily eco-conscious Eli Halliwell, CEO of Jurilique – a cosmetic company using only natural ingredients grown on a biodynamic farm in Australia, he gave me some suggestions and insight into Coops, Farmers Markets and most of all: Sustainability. I did a little research and it turns out there is a pretty convenient way to locate and endorse an eco-friendly farm near you. It’s as easy as… typing in your zip below:
I’m interested in everything and I find that the best way to learn is to research and study a subject so much that you are comfortable writing about it, and therefore teaching it to others. Right now, I’d say I’m just getting started. Here are some links to writing I’ve done so far:
As some/most of you know, I have become increasingly interested in “agri-business,” and how the industrialization of food has affected what, how, when, where and why we eat. The chart below, from yesterday’s NY Times, compares the average food intake in 1970 versus 2006. I was surprised to see the red meat consumption has declined a quarter of a percentage. Perhaps the most startling increase however, is the fats. Wowzers.